How to Keep Your Refrigerated Van in Excellent Condition
If your business requires pickup or delivery of products that have to be kept cold, like flowers or cologne, you might need a refrigerated van. This means you can simply place the goods at the back of the vehicle, and they will remain fresh while being transported. It is crucial that you regularly maintain the van inside and out, most especially the refrigerated section, so as to avoid spoiling the goods.
Here are the four most important steps you can take to keep your refrigerated van in great shape:
1. Check the thermostat from time to time.
The thermostat is one of the most important components of your refrigerated van. This helps to control the temperature in the refrigerated area of the van, preventing it from becoming very warm. Should there be any issues with the thermostat, you could have cause spoiling of expensive meat or flower arrangements. Make it a point to check the thermostat frequently, not only to check the temperature but also its general working condition. Some signs of thermostat problems include the temperature being stuck at a certain position, goods getting frozen, or signs of ice around the van’s walls where there weren’t any before.
2. Organize your products.
To avoid spoilage and avoid cross-contamination of your goods, you must also take time to organize the items in your van. With frequent maintenance checks, you can rearrange goods accordingly so their ideal storage conditions remain. Furthermore, cleaning the refrigerated van’s interior will be easier for you.
The following are tips for organizing your refrigerated van:
> Don’t ever place anything on the floor to avert pest infestation and spoilage.
> Produce must be kept away from fans at all times. This can ruin fresh produce very quickly.
> Make sure you leave enough space in between items.
> Mean items should stay on the other side of other food items, like dairy, produce, etc.
3. Check the van before every delivery.
It’s not safe to think that the van is under great condition and store goods in the refrigerated portion. Before the van leaves for every trip, it must be inspected meticulously.
Make sure there aren’t cracks that could indicate problems with insulation; locks and seals must all be working well; and the temperature should be properly set. Also check the goods, ensuring they are all fresh.
4. Have the van professionally inspected regularly.
Don’t ever think that professional inspections are not that important. However, you must hire someone who doesn’t only work with vans, but with refrigerated vans specifically. This person mustn’t only be an expert in the mechanical systems of the van, but also of its refrigeration unit.
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